OH SO DELICIOUS...

Speak Sweetly is a fictitious international dessert conference. In 2019 it would be held in Adelaide, AU and celebrate the Egyptian, Swedish, Ukrainian, Mongolian & Australian cultures. Each country would be represented and celebrated through language, culture and, most importantly, desserts!

OH SO DELICIOUS...

Speak Sweetly is a ficticious international dessert conference. In 2019 it would be held in Adelaide, AU and celebrate the Egyptian, Swedish, Ukrainian, Mongolian & Australianm cultures. Each country would be represented and celebrated through language, culture and, most importantly, desserts!

OH SO DELICIOUS...

Speak Sweetly is a ficticious international dessert conference. In 2019 it would be held in Adelaide, AU and celebrate the Egyptian, Swedish, Ukrainian, Mongolian & Australianm cultures. Each country would be represented and celebrated through language, culture and, most importantly, desserts!

THE CREAMY FILLING

Speak Sweetly moves around each year with different countries represented. One of those countries will always be the host country. Each country has its own area where special dessert makers and culture experts educate visitors. Different talks are given by language and culture experts, and top chefs do workshops and demonstrations with visitors to spread culture through desserts.

THE CREAMY FILLING

Speak Sweetly moves around each year with different countries represented. One of those countries will always be the host country. Each country has its own area where special dessert makers and culture experts educate visitors. Different are talks given by language and culture experts, and top chefs do workshops and demonstrations with visitors to spread culture through desserts.

THE CREAMY FILLING

Speak Sweetly moves around each year with different countries represented. One of those countries will always be the host country. Each country has its own area where special dessert makers and culture experts educate visitors. Different are talks given by language and culture experts, and top chefs do workshops and demonstrations with visitors to spread culture through desserts.